Buying food
Buying food when is it in season is a really good idea as it at its best flavour and also tends to work out cheaper.Take a look a Our monthly seasons availability chartand let it give you a heads up on menu planning and what to use when the produce is at its best.Contact the team to discuss any other items that you might require but might not be on the list: January: Forced Rhubarb,Celeriac,Parnips,Purple Sprouting Brocoli,Kale Purple and Green,leeks,Swede,Shallots,Jerusalem Artichokes,Blood Oranges,Clemantines,Kiwi,Pears,Pomegranates,Satsumas. February: Blood Oranges,Walnuts,lemons,Pineapple,Pears,Chard,Chicory,Forced Rhubarb,Celeriac,Leeks,Cabbages,Carrots,Purple Sprouting Brocoli,Kale,Potatoes(Main Crop),Rhubarb,Spinach. March: Forced Rhubarb,Leeks,Shallots,Turnips,Pied Blu Mushrooms,Spring Onions,Radishes,Spring Green cabbages,Rhubarb,Blood Oranges,Cauliflowers,Celeriac,Savoy Cabbage,Mixed Cresses,. April: Outdoor Rhubarb,Asparagus,Beetroot,New Potatoes,Morel Mushrooms,Watercress,Turnips,Eddible Flowers,Enoki Mushrooms,Radishes,New Season Eddible Flowers,Buckler Sorrel,Chocolate Mint, May: Elderflowers,Outdoor Rhubarb,Green & Purple Asparagus,Broad Beans,Beetroot,Early